From the fabulous Belville kitchen we offer our 6-week cookery course with Chef Johnny. Participants will experience a range of versatile cooking techniques and produce some deliciously healthy dishes. At Belville, we focus on the reduction of food waste and our personal environmental impacts from dietary behaviours. We lead our participants through how to make different choices that can be better for our bodies, our wallets and the environment.

Classes are for beginners through to the more experienced and specialised diets are happily accommodated. Small class sizes and dedicated staff make this an enjoyable and worthwhile experience.

Contact us to enquire about individual bookings or check for advertised courses on Facebook. We can also arrange classes, on occasion, for established groups (up to 8 people) and specific cookery experiences, e.g. bread making, preserving, Chinese cuisine, and veganism.

Our recipes focus on delivery of a balanced and nutritious diet and specialised diets (such as gluten or lactose free) can be accommodated. Small class sizes and dedicated staff support ensure that this is an enjoyable and worthwhile experience for all involved.

Our Vegetarian cookery course is designed to take the beginner with no skills through a series of practicals and training workshops.