Vegan Blueberry Muffins
These vegab blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for afternoon tea.
Leave a commentVegan Singapore noodles
A speedy, vegan stir Fry is aromatic spice and plenty of vegetables.
Leave a commentBeanie Burger
Turn a tin of kidney beans into a gently spicy and budget-friendly veggie burger that you can whip up in 20 miutes.
Leave a commentBanana Curry Recipe
Banana curry might sound a little strange, but it’s delicious. Thick banana slices are sauteed with coconut oil until extra sweet and caramelized. They’re cooked with your favorite curry spices, cauliflower, sweet potato, and chickpeas for a healthy and filling vegetarian curry.
Leave a commentChickpea Ratatouille and Couscous (vegan)
Easy, healthy and budget friendly, this chickpea Ratatouille recipe is a sort of cross between ratatouille and a tagine, with a definite North African vibe from the cumin and coriander.
It goes brilliantly with couscous or brown rice.
Easy Morrocan Couscous Recipe
This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs.
It might not be authentic, but it makes for an easy, flavorful side dish.
Serve it warm with roasted vegetables or your favorite protein.
Foull Modamas (Fava beans and chickpeas salad)
Foull Modamas (Fava beans and chickpeas salad)
Leave a commentKwareb Al Patata (Potato Boats)
This traditional Arabic main dish uses mince however you can substitute it for grated carrots instead or just make these boats without it!
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