Air Fryer Apple Crumble

Peel and chop the apples into small chunks and place them in an air fryer safe baking tin.
Sprinkle 2 tablespoons of water over the top of them.

Air fryer at 150℃ for 15minutes, or until the apple chunks soften.

While the apples are in the air fryer, you can make the crumble mixture.
In a mixing bowl, combine the flour and butter. Using your hands, rub it together until it resembles breadcrumbs and then add the surgar and gound cinnamon, stirring it in.
Alternatively, you can use a food processor but be careful not to over-process; the crumble needs to have enough texture and not be too fine.

When the apples are ready, add the crumble mixture on top.

Close the air fryer and contiunue to air fry at the sme temperature for a further 10 minutes, checking on to make sure it is not burning.
When the crumble is crispy and golden, it is ready.

Instead of using air fryer, you can also soften the apples in a pan and sone water on the stove.

Taste great witj custard or ice cream/