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Air Fryer Whole Roast Chicken

Yields6 ServingsPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

Making this rotisserie style whole chicken in an air fryer is so much quicker than an over - and with amazingly yummy results!

@ Serge Chabert Photography

 1 whole chicken (up to 2kg, depemding on the size of your air fryer)
 1 tsp smoked paprika
 1 tsp dried mixed herbs
 1 tsp garlic granules/salt
1

Using a brush, coat the chicken in olive oil.

2

Mix the seasoning together and paste it all over the chicken. Make up some more spice mix if there is not enough to coat the whole chicken.

3

Place the chicken in the air fryer basket, breast side down. Cook at 180℃ for 45 minutes. Check on it once or twice to ensure it is cooking ok and not burning.

4

At 45 minutes, turn the cicken over so that it is breast side up. Cook for a further 15 minutes.

5

Check the chicken has cooked through. You can pierce it with a sharp knife to see if the juice run clear - or, my prefered way, use a meat thermometer to check the internal temperature. if it is not cooked through, return it to the air fryer and cook for some more time.

Notes
6

Serve with chips, potato wedges, rice, salad - anything goes with chicken.

Experiment with different seasoning rubs, and you can hange up the taste each time.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 380
% Daily Value *
Total Fat 24g37%

Saturated Fat 6g30%
Cholesterol 132mg44%
Sodium 123mg6%
Total Carbohydrate 1g1%

Dietary Fiber 1g4%
Protein 41g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.