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Chocolate and Chilli Brownies in the Air Fryer

Yields1 Serving

@ Serge Chabert Photography

 200 g butter, melted
 100 g cocoa powder
 75 g dark chocolate
 2 large eggs
 150 g caster sugar
 ½ tsp vanilla essence
 150 g self-raising flour
 1 tbsp crushed dried chilli flakes
1

Preheat airfryer to 180℃/350℉.

2

Mix butter, sugar and crushed dried chillies.

3

Beat the eggs and mix them in. Add the melted chocolate and vanilla extract.

4

Slowly add in the flour and cocoa powder. Mix gently, do not over stir.

5

Using a greased, or baking paper lined tin/container, pour the mixture in.

6

Cook in the air fryer for 15 to 20 minutes, checking a few times to make sure the top is not burning - if it is cooking quickly, put some foil or baking paper on top.

7

Once ready, allow to cool and then cut into smaller protions to serve.