Print Options:

Easy Morrocan Couscous Recipe

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

This Moroccan couscous recipe is a simplified, vegan version of the traditional dish, filled with sweet raisins, crunchy almonds and herbs.
It might not be authentic, but it makes for an easy, flavorful side dish.
Serve it warm with roasted vegetables or your favorite protein.

 2 tbsp olive oil
 ½ cup chopped onion
 2 garlic cloves, minced
 ½ tsp cumin
 ¼ tsp cinnamon
 3 cups vegetable broth
 1 ½ cups couscous
 ½ tsp coarse salt
 ¼ tsp pepper
 ¼ cup raisins
 ½ cup toasted, sliced almonds
 1 tbsp chopped fresh parsley
1

Heat a large saucepan to medium-high. Add olive oil, onion, garlic and spices.
Sauté until the opnions are translucent, stirring occasionally − about 5 minutes.

2

Add broth.
Cover the pot and bring to a boil.

3

Remove from heat, stir in couscous.
Let sit for 10 minutes, or until the couscous has absorbed the broth.

4

Stir in raisins, almonds and parsley before serving.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 230
% Daily Value *
Total Fat 8.2g13%

Saturated Fat 0.9g5%
Sodium 356.5mg15%
Total Carbohydrate 33.6g12%

Dietary Fiber 3.2g13%
Sugars 4.6g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.