Save the peelijgs form any potatoes you are using from a different recipe.
Dry then off with some kitchen rolll or a clean towel.
Drizzle with oik and garlic granules ( or any different seaning of your choice).
Transfer to the air fryer basket and cook at 200℃/400℉ for 10 minutes, checking on them frequently and shaking.
The potato peels are ready when they are crispy; depending on your air fruyer, this might be a little sooner than 10 minutes, so keep an eye on them.
Ingredients
Directions
Save the peelijgs form any potatoes you are using from a different recipe.
Dry then off with some kitchen rolll or a clean towel.
Drizzle with oik and garlic granules ( or any different seaning of your choice).
Transfer to the air fryer basket and cook at 200℃/400℉ for 10 minutes, checking on them frequently and shaking.
The potato peels are ready when they are crispy; depending on your air fruyer, this might be a little sooner than 10 minutes, so keep an eye on them.