A speedy, vegan stir Fry is aromatic spice and plenty of vegetables.
Soak the noodles according to the packet instructions, then drain and rinse under cold running water.
Set aside.
Eat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip. Friday for a couple of minutes until soft and and lately charred, then add the cabbage and garlic and fry for a couple of minutes more.
Had the curry powder and chilli flakes, Friday for 30 seconds, then add the to soaked noodles and spring onions.
Warm through.
Drizzle in the soy sauce and sesame oil and toss everything together.
Divide between warm bowls and serve.
Prepare all the vegetables and measure everything out in advance, so you can work quickly when adding them to the wok.
Ingredients
Directions
Soak the noodles according to the packet instructions, then drain and rinse under cold running water.
Set aside.
Eat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip. Friday for a couple of minutes until soft and and lately charred, then add the cabbage and garlic and fry for a couple of minutes more.
Had the curry powder and chilli flakes, Friday for 30 seconds, then add the to soaked noodles and spring onions.
Warm through.
Drizzle in the soy sauce and sesame oil and toss everything together.
Divide between warm bowls and serve.
Prepare all the vegetables and measure everything out in advance, so you can work quickly when adding them to the wok.