Name: Foull Modamas (Fava beans and chickpeas salad)
Yield: 6
Ingredients: 1 can of chickpeas; 4 tomatoes; 1 bag of parsley; 4 garlic cloves; 1 can of fava beans; 2 lemons; 1 tsp sumac; 1 tsp cumin; 4 tbsp olive oil; 1 tbsp salt; ¼ tsp garlic pepper (use black pepper if you don't have any garlic pepper); 2 tbsp tahini (optional)

Yields6 Servings

1 can of chickpeas

4 tomatoes

1 bag of parsley

4 garlic cloves

1 can of fava beans

2 lemons

1 tsp sumac

1 tsp cumin

4 tbsp olive oil

1 tbsp salt

¼ tsp garlic pepper (use black pepper if you don't have any garlic pepper)

2 tbsp tahini (optional)

Squeeze the lemons, put all the spices (sumac and cumin), garlic that has been minced and olive oil into a pot.

Add in the chickpeas and fava beans into a separate pan and cook for 10-15mins until hot.

Chop tomatoes and parsley into small pieces. Drain the chickpea and fava bean water out of the pan using a colander and put the fava beans and chickpeas into the pot with the sauce. Mix together and add the chopped tomatoes, parsley and a little bit of olive oil on top.

Serve with Arabic bread or any flat bread (but you can eat it with a tortilla!) Add your tahini if you want on top.

Ingredients