Wash lentils and put on wok, with water (1 cup lentil – 2 cups water) and cook on med heat until soft.
Wash bulgur (if 1 cup lentil – 2 cups bulgur), mix in with lentil and add water (1 cup bulgur – 1 cup water) and 4 tablespoons of olive oil. If needed, add in another ½ cup of water if it’s dry or still hard. Boil it on high for 10 – 15mins then cook on a low heat for 10 mins until ready.
Cut onion into slices, 1 tablespoon plain flour and mix together. Heat up some veg oilk in a pan and then fry the onions for 3 mins or until golden.
Scoop out the bulgur and lentil mix and add some of the fried onion on top. You can serve this with salad or a dip using cucumber (cut into small pieces) salt, yogurt, and dried mint.
Ingredients
Directions
Wash lentils and put on wok, with water (1 cup lentil – 2 cups water) and cook on med heat until soft.
Wash bulgur (if 1 cup lentil – 2 cups bulgur), mix in with lentil and add water (1 cup bulgur – 1 cup water) and 4 tablespoons of olive oil. If needed, add in another ½ cup of water if it’s dry or still hard. Boil it on high for 10 – 15mins then cook on a low heat for 10 mins until ready.
Cut onion into slices, 1 tablespoon plain flour and mix together. Heat up some veg oilk in a pan and then fry the onions for 3 mins or until golden.
Scoop out the bulgur and lentil mix and add some of the fried onion on top. You can serve this with salad or a dip using cucumber (cut into small pieces) salt, yogurt, and dried mint.